Roast in the Crock Pot

Air Date: 
Fri, 10/05/2018
NC Ingredients: 
chuck roast, potatoes, carrots, onions, celery

Description

Entree

Ingredients

6 lb
chuck roast
2 T
olive oil
1⁄2 t
Pepper
1⁄2 t
Salt
3  
russet potatoes, peeled and cut into 2 inch pieces
3  
carrots, peeled and sliced
1  
onion, chopped
1  
celery stalk, chopped
3⁄4 c
water
1⁄4 c
Worcestershire sauce
1 t
garlic powder

Instructions

In a large skillet, heat olive oil on medium-high heat. Season the chuck roast on all sides with salt and pepper. Sear it in the pan on each side for 4 minutes. Place the roast in the slow cooker.

Top the roast with potatoes, carrots, onions and celery.  In a small bowl; combine water, Worcestershire sauce and garlic powder. Pour mixture over the vegetables.

Cover and cook on low setting for 8 to 10 hours.

Notes

Lisa’s Notes: I usually put all this together in my crock pot the night before and place the ceramic insert in the refrigerator. Then before heading to work, I put the ceramic cooker into the crock pot and turn it on.  Nothing better than coming home from work and smelling that delicious aroma knowing supper is done!