Recipe by: Lisa Prince
Almond Rounds
The cookies are appealing not only because of their flavor and texture, but also because the dough can be prepared ahead of time and frozen until ready to bake. This is particularly helpful when planning several dessert items for a buffet or party. These easy cookies are a great spring treat that will be a hit with all ages.
Servings: 36
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes plus chill time
Meal Type: Dessert
NC Ingredients: Eggs
Ingredients
Directions
In a large bowl beat together butter and sugar at high speed until light and fluffy. Add egg yolks, almonds and almond extract; beat to mix.
Combine flour, baking powder and salt in a small bowl.
Gradually add flour mixture and beat on low speed until combined.
Place half of cookie dough on waxed paper or parchment paper and shape dough into 1 X 15-inches roll; repeat with remaining dough. Wrap in freezer wrap and freeze until ready to bake.
Slice cookies into 1/4-inch slices and place on cookie sheet lined with parchment paper.
Preheat oven to 350 degrees and bake for 12-15 minutes or until lightly browned. Allow cookies to cool completely. If desired melt chocolate and drizzle on top of cookies.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.