Cook Time: Prep Time: 15 minutes; Total Time: 1 hour
Meal Type: Entree
NC Ingredients: onion, garlic, pork
In Dutch oven, heat oil. Add onions, garlic and green chilies then sauté for about 2 minutes until the onions become translucent. Add the andouille sausage and pulled pork and stir to combine.
Next, add the chicken stock and bring to a boil. Reduce heat to a simmer, add the dry ingredients and garbanzo beans. While simmering, pour in the salsa Verde and Recaito stirring to combine. Salt & Pepper to taste.
Let simmer for 45 minutes to an hour. Allow to cool slightly and serve. Garnish optional.