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Recipe by: Lisa Prince

Apple Bacon Bites – Alice Spickard, Raleigh (3rd place)

The below recipe is how the recipe was judged and took home third place.  I made it that way and then tweaked it a little because I like more of the filling and less breading.  Here are my changes: Delete the 2 TBSP Flour.  Increase the cheese to ¾ cups, 8 slices of bacon, 2-½ cups apple.  Reduce the self-rising flour to 1-½ cups.  Add ½ tsp. of sugar, salt and pepper.

Servings: 48
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Appetizer
NC Ingredients: Apples, Bacon

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Ingredients

2
tablespoons flour
1
tablespoon brown sugar
1/2
teaspoon curry powder
1/2
cup shredded sharp cheddar cheese
6
slices bacon, cooked and crumbled
2
cups peeled and diced North Carolina apples
2
cups self-rising flour
1
stick butter, melted
1
cup sour cream

Directions

Preheat oven to 400.

Mix flour, brown sugar, curry powder, cheddar cheese and bacon together in a small bowl. Add diced apples and mix together. Set aside.

In another bowl, mix self-rising flour, melted butter and sour cream to make a batter.

Combine the two mixtures gently and drop 1-2 teaspoons batter into un-greased mini muffin tins.

Bake at 400 degrees for 12-15 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.