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Got to Be NC
Recipe by: Lisa Prince

Apple-Cranberry Casserole

Jo Womble cooked this scrumptious casserole for our Bible study group and we all wanted the recipe. You know when you take a dish somewhere and more than 3 people ask for the recipe, it’s a keeper. This is easy to make and great to take to a group event. This recipe has all the flavors of Fall and the holidays with the apples, pecans and cranberries.

Servings: 12
Cook Time: Prep Time: 20 minutes; Total Time: 1 hour; 20 minutes
Meal Type: Side Dish
NC Ingredients: Apples, pecans

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Ingredients

3
cups unpeeled apples, sliced (we used Fuji)
2
cups fresh cranberries
1
½ cups sugar
1
stick melted margarine
3/4
tsp. salt
1/2
cup flour
1/2
cup chopped pecans
1/2
cup brown sugar
1
½ cups old fashioned oats

Directions

Preheat oven to 350.

Mix apples, cranberries and sugar.

Place in a greased 9 x 13 pan.

Top with mixture of brown sugar, melted margarine, oats, salt, flour and pecans.

Bake at 350 degrees for 1 hour.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.