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Recipe by: Lisa Prince

Asian Beef & Noodles

This is a one-dish meal and that is always a hit with me on a busy weeknight.  If your family prefers other vegetables then get those frozen instead of what the original recipe calls for or you could always use fresh!  I always make a recipe in the original version and then adapt it to my family’s likes and dislikes.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Entree
NC Ingredients: Beef

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Ingredients

1
1/4 pounds ground beef
2
packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
2
cups frozen vegetable mixture, such as broccoli, carrots, red peppers, water chestnuts
1/4
teaspoon ground ginger
2
tablespoons thinly sliced green onion

Directions

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; season with one seasoning packet from noodles.

Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through. Stir in green onion.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.