Got to Be NC
Recipe by: Lisa Prince

Balsamic Tomato Breakfast Glaze

It is a southern tradition to have a fresh slice of tomato with breakfast.  This recipe just adds a little something special.  The glaze is also delicious on apples.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: Tomato, Bacon

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Ingredients

2
North Carolina Tomato
6
slices of bacon, cooked
1/4
cup balsamic vinegar
1
Tablespoon honey
2
Tablespoons extra virgin olive oil

Directions

Mix together the vinegar, honey and olive oil until well blended.

Slice your tomato and add salt and pepper.

Crumble bacon on top.

Drizzle the tomato with the glaze.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.