Got to Be NC
Recipe by: Lisa Prince

Beef Pinwheels

A simple appetizer that can be made ahead of time and placed in the oven when your guests begin to arrive. You could also top these with some fresh chopped tomatoes and chives.

Servings: 16
Cook Time: Prep Time: 20 minutes; Total Time: 40 minutes
Meal Type: Appetizer
NC Ingredients: hamburger, onion, peppers

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Ingredients

2
sheets of puff pastry
1
lb. hamburger
1
Tbsp. olive oil
1/2
cup onion, chopped
1/4
cup red pepper, chopped
1/4
cup green pepper, chopped
1/2
cup mayonnaise
2
Tbsp. horseradish
10
thin slices of Muenster cheese

Directions

In a frying pan on medium heat add oil and sauté the peppers and onions. Then add the ground beef and cook until done. Drain off any grease.

Combine the horseradish and mayonnaise. Prepare a surface with flour and roll out the puff pastries. Divide the horseradish mixture and spread equal amounts on each sheet of pastry. Divide and top each pastry with the hamburger mixture and then top each pastry with cheese. Roll up fairly tight and cut into 1 inch pinwheels. Place on a baking sheet and bake at 350 degrees for 20-25 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.