Recipe by: Lisa Prince
Beef Soup with Brown Rice
This soup is great with any leftover beef and is quick and easy to make. Enjoy steak with sautéed mushrooms and onions one night and turn it into a delicious soup the next.
Servings: 2
Cook Time: Prep Time: 20 minutes; Total Time: 40 minutes
Meal Type: Entree
NC Ingredients: Beef, Onions
Ingredients
Directions
Cook your filet to the desired doneness and cut into bite size pieces.
Sauté the sweet onion and mushrooms in EVOO until tender, about 5 minutes and remove.
In a medium size pot, bring to a boil beef broth, red wine, water, green onions and baby Bella mushrooms and boil for 5 minutes.
Add the rice and boil for 5 more minutes.
Then add the steak and sautéed onions and mushrooms and boil for 2 minutes.
Season the soup to your preferred taste with salt and pepper.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.