Got to Be NC
Recipe by: Lisa Prince

Beef Soup with Brown Rice

This soup is great with any leftover beef and is quick and easy to make.  Enjoy steak with sautéed mushrooms and onions one night and turn it into a delicious soup the next.

 

Servings: 2
Cook Time: Prep Time: 20 minutes; Total Time: 40 minutes
Meal Type: Entree
NC Ingredients: Beef, Onions

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Ingredients

1
(4 oz.) filet
1
cup sweet onion, chopped
1
cup mushrooms, chopped
1
Tablespoon Extra Virgin Olive Oil
2
½ cups beef broth
3/4
cup red wine
1
cup water
3
green onions, diced
1
cup brown minute rice
3/4
cup baby Bella mushrooms, sliced
Salt and Pepper

Directions

Cook your filet to the desired doneness and cut into bite size pieces.

Sauté the sweet onion and mushrooms in EVOO until tender, about 5 minutes and remove.

In a medium size pot, bring to a boil beef broth, red wine, water, green onions and baby Bella mushrooms and boil for 5 minutes.

Add the rice and boil for 5 more minutes.

Then add the steak and sautéed onions and mushrooms and boil for 2 minutes.

Season the soup to your preferred taste with salt and pepper.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.