Recipe by: Lisa Prince
Blue Cheese Stuffed Pork Chops
This is a very easy and elegant meal. Deborah Johnson, Executive Director for the NC Pork Council was nice enough to share this recipe, so you know it is good!
Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 1 hour
Meal Type: Entree
NC Ingredients: Pork, Pecans
Ingredients
Directions
Mix the stuffing together in a bowl.
Salt and pepper the chops.
Spoon approximately ¼ cup of stuffing into each pocket and secure with toothpicks.
Grill on medium to medium-high heat for 40 minutes, turning halfway through cooking. If cooking on an indoor grill you may need to tent the chops with aluminum foil while cooking.
Remove toothpicks and serve
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.