Recipe by: Lisa Prince
Blueberry Cream Cheese Danish
Betty Thompson from Nash County is a loyal fan of Local Dish and she brought me this recipe at the fair. I look forward to visiting with her every year. Thank you Betty!
Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Entree
NC Ingredients: Blueberries
Ingredients
Directions
Roll out 1 package of crescent rolls and press evenly over the bottom of a 9 x 13 inch baking dish.
Mix softened cream cheese and 1 cup sugar. Spread cream cheese over the rolls.
Top with fresh blueberries.
Roll out the other package of crescent rolls over the top of the blueberries to make it fit on top.
Then pour the melted butter over top over the crescent rolls.
Combine ¼ cup sugar and cinnamon. Sprinkle over butter and make at 350 degrees for 30 minutes or until golden brown.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.