Recipe by: Lisa Prince
Blueberry Ice Pops
You can use paper cups and plastic spoons instead of the pop molds. Cover the cups with aluminum foil or plastic wrap if you want the spoons to stand up in the middle. If the ice pops don’t easily come out of the cups, run the bottoms quickly under cool water. This recipe is from Coastal Living June 2012.
Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes plus 4 hour freezer time
Meal Type: Dessert
NC Ingredients: Blueberries, Honey
Ingredients
Directions
Combine first 3 ingredients in a blender, and process until smooth. Pour mixture evenly into 6 (3 ounce) ice pop molds, leaving about 1 to 2 tablespoons puree in blender.
Add blueberries to blender with reserved puree. Process until well blended; pour over pineapple mixture in ice pop molds. Insert wooden sticks, and cover if necessary to hold wooden sticks upright. Freeze 4 hours or until firm.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.