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Recipe by: Lisa Prince

Blueberry Lemon Cream

This is a great dessert to make ahead and have ready to serve.  I also like to add a little granola as a topping.  The lemon cream is delicious on scones.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Dessert
NC Ingredients: Blueberries

Print Recipe

Ingredients

4
ounces of soft cream cheese or Neufchatel cheese
3/4
cup vanilla yogurt
1
teaspoon honey
1
Tablespoon fresh lemon juice
2
teaspoons freshly grated lemon zest
2
cups NC blueberries
Whipped cream

Directions

Place the cream cheese in a medium mixer bowl.

Drain off any liquid from the yogurt and add the yogurt and honey.

Beat the mixture on high speed until the cheese and yogurt have a light and creamy consistency.

Mix in the lemon juice and zest.

Layer the lemon cream and blueberries in a wine glass or dessert glass.

Refrigerate until ready to serve topped with whipped cream.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.