Recipe by: Lisa Prince
Blueberry Pancakes
A quick and tasty way to enjoy NC blueberries in the morning. Serve these pancakes with whipped cream, butter and syrup.
Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 35 minutes
Meal Type: Entree
NC Ingredients: blueberries, eggs
Ingredients
Directions
In a small bowl, beat egg whites until stiff and set aside.
In another bowl, combine flour, baking powder, sugar and salt.
In another bowl, beat egg yolks then add buttermilk and melted butter. Stir egg mixture into the flour mixture and mix until smooth. Fold in the blueberries. Fold in the stiff egg whites.
Heat griddle or frying pan to medium-high heat. Spray with cooking spray. Pour 1/3 cup batter onto hot pan and cook until air bubbles begin to form, then flip and cook 1-2 minutes on the other side.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.