Recipe by: Lisa Prince
Blueberry Queen by Mrs. Margaret Fish
Mrs. Margaret Fish, a dear friend of mine has been making this dish for her family for 50 years. We added the fresh blueberries to her original recipe.
Servings: 12
Cook Time: Prep Time: 20 minutes; Total Time: 40 minutes plus chill overnight
Meal Type: Dessert
NC Ingredients: Blueberries, Pecans
Ingredients
Directions
Press both thawed pie shells into a 9 x 13 baking dish. Then press ½ cup pecans into the dough. Bake at 300 degrees for 15-20 minutes, let cool.
Mix together cream cheese and powdered sugar. Spread over the crust.
Top cream cheese mixture with can of blueberry pie filling. Then sprinkle 1 cup of fresh blueberries on top of pie filling.
Cover with whipped topping, sprinkle with nuts and remaining 1 cup of fresh blueberries. Chill overnight.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.