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Got to Be NC
Recipe by: Lisa Prince

Blueberry Salad with Raspberry Vinaigrette

This salad can be served as a side salad or add some grilled chicken and you have a delicious dinner.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: blueberries, mixed greens, pecans, raspberries

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Ingredients

Salad:
4
cups mixed salad green
1/4
cup Feta cheese
1/2
cup pecans or walnuts
1
cup fresh NC Blueberries
2
Tablespoons shallots, sliced thin and soaked in cold water for 15 minutes
Raspberry Vinaigrette:
1
cup fresh raspberries
1/2
cup vinegar
1/2
cup balsamic vinegar
2
teaspoons sugar
2
Tablespoons fresh lemon juice
1/2
cup good quality olive oil

Directions

Salad:

Place salad ingredients on 4 salad plates or 2 dinner plates. Then drizzle with raspberry vinaigrette.

Raspberry Vinaigrette:

Put first 5 ingredients into a blender and combine until smooth.  Then on low speed, slowly add in the olive oil.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.