Got to Be NC
Recipe by: Lisa Prince

Blueberry sauce with onion and tomatoes over Pork

This smells delicious while it is cooking.  I have also made this substituting the blueberries with a medium NC apple that has been peeled and diced and using cilantro in place of the rosemary.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Entree
NC Ingredients: Blueberries, Pork, Tomatoes, Herbs

Print Recipe

Ingredients

2
Tablespoons butter
2
medium onions, sliced
1/2
teaspoon salt
1/4
teaspoon pepper
2
Tablespoons sugar
1/4
cup red wine
2
Tablespoons balsamic vinegar
1
cup fresh or frozen NC blueberries
1
cup grape tomatoes, quartered
1
Tablespoon fresh Rosemary
2
Tablespoons fresh Parsley

Directions

Fix your favorite pork. Pork Chops, Pork Tenderloin, or Pork Roast.

In a skillet over medium-high heat, melt 2 tablespoons of butter.  Add onions, salt and pepper; cook until onions are golden, about 10 minutes.  Add sugar; cook until onions are caramelized, 3 minutes longer.  Add the wine, balsamic vinegar, blueberries, tomatoes and herbs and bring to a boil.  Remove from heat and serve with the pork

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.