Recipe by: Lisa Prince
Blueberry Sherbet
I love this recipe for spring and summer. It’s light and refreshing. I plan to try it with strawberries, blackberries and raspberries this year.
Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 3 hours and 15 minutes
Meal Type: Dessert
NC Ingredients: Blueberries, Dairy
Ingredients
Directions
In a food processor, combine the blueberries and sugar; cover and process until smooth.
Strain and discard pulp.
Stir in buttermilk.
Transfer puree to a 9 x 13 inch dish.
Freeze for 1 hour or until edges begin to get firm. Stir and return to the freezer. Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.