Got to Be NC
Recipe by: Lisa Prince

Blueberry Streusel Cobbler

For the perfect finish to this easy dessert, serve warm with vanilla ice cream or whipped cream.  Another nice touch; add a few fresh blueberries and a sprig of mint.

Servings: 6
Cook Time: Prep Time: 20 minutes; Total Time: 1 hour and 30 minutes
Meal Type: Dessert
NC Ingredients: Blueberries, Pecans

Print Recipe

Ingredients

2
pints fresh or frozen blueberries
1
(14 oz.) can Eagle Brand Sweetened condensed milk
2
teaspoons grated lemon peel
3/4
cup plus 2 tablespoons cold butter or margarine
2
cups biscuit baking mix, divided
1/2
cup firmly packed brown sugar
1/2
cup chopped nuts

Directions

Preheat oven to 325.

In bowl, combine 1 pt. blueberries, eagle brand and peel.

In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.

Spread into greased 9 inch square baking pan.

In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.

Add nuts.

Sprinkle over cobbler.

Bake 1 hour and 10 minutes or until golden.

Refrigerate leftovers.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.