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Recipe by: Lisa Prince

Boiled Cabbage

I have enjoyed boiled cabbage many ways and right now I love it with the beef bouillon.  I also recommend serving it with vinegar and/or chowchow.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 35 minutes
Meal Type: Side Dish
NC Ingredients: Cabbage

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Ingredients

1
1 large head of NC Cabbage (green, Savoy or Napa)
2
Tablespoons of beef bouillon, 2 slices of un-cooked bacon, fatback or any kind of seasoning meat you prefer)

Directions

Chop your cabbage into large pieces.  Fill a large pot with water and add your choice of seasoning.  Once the pot is boiling, add your cabbage slowly pushing it down into the water.  Let the cabbage simmer for 15-20 minutes until it is a bright green color.  Drain and season with salt and pepper.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.