Got To Be NC
Recipe by: Lisa Prince

Bok choy sauté

A simple Asian side dish that can go with any meal. The Sriracha can be hot so just use as much as you would like in this dish.

Servings: 2
Cook Time: Prep time: 5 minutes; Total time: 10 minutes
Meal Type: Side Dish
NC Ingredients: Bok choy, honey

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Ingredients

2
tbsp Hoisin sauce
1
tbsp rice vinegar
1
tbsp honey
2
tbsp sesame oil
1
tbsp water
1
tbsp Sriracha (use as much or as little as you like)
1
tbsp olive oil
1
bok choy, root end cut off and rough chopped
1
1 inch pieces of fresh ginger peel and finely chop
2
cloves garlic, peel and rough chop
Salt and pepper

Directions

Step 1

In a small bowl, combine the first 5 ingredients. Then add as much or as little Sriracha as you would prefer.

Step 2

In a medium pan, add the oil and heat to medium-high. Add the bok choy, ginger and garlic. Season with salt and pepper. Cook stirring frequently, 2 to 3 minutes, or until soft and fragrant.

Step 3

Add the sauce and cook, stirring frequently for 30 seconds to 1 minute, or until combined.