Recipe by: Lisa Prince
Braswell Family Farms: Christmas Morning Casserole
Trey Braswell, a fourth generation NC Egg Farmer and President of Braswell Family Farms shared this holiday tradition with us, and it is a keeper! For more recipes using eggs, visit: www.ncegg.org
Servings: 8
Cook Time: Prep Time: 20 minutes; Total Time: 45 minutes
Meal Type: Entree
NC Ingredients: pork, asparagus, eggs
Ingredients
Directions
In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside. To sausage, add asparagus, onion, salt and pepper to taste. Stir to combine.
Grease a 9×13 inch baking dish with cooking spray or butter. Place bagel pieces into the bottom of the dish. Top with sausage, asparagus and onion mixture. Then sprinkle with cheese.
In a large bowl, whisk whole eggs, egg whites, milk, salt and pepper to taste. Pour over layers. Bake immediately or refrigerate, covered, overnight.
Preheat oven to 375 degrees. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes, then uncovered, 15 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting to serve.
*If refrigerating overnight, cook an additional 15 minutes, covered.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.