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Got to Be NC
Recipe by: Lisa Prince

Breakfast Baked Potato

This recipe is from Tasty on Facebook. It called for bacon bits but I recommend one piece of bacon cooked and crumbled.  Keep the tops of the potato you cut off and the potato you scoop out and make a baked potato casserole. Also, salt and pepper the potato before adding the filling.

Servings: 1
Cook Time: Prep Time: 15 minutes; Total Time: 35 minutes
Meal Type: Entree
NC Ingredients: potato, egg, bacon, chives

Print Recipe

Ingredients

1
baking potato
2
Tbsp. cheddar cheese, shredded
1
egg
2
Tbsp. bacon, cooked and crumbled
1
tsp. chives, chopped

Directions

Pierce potato with a fork. Wrap one potato in a wet paper towel and microwave 4-6 minutes.

Remove from microwave and let cool a bit. Cut off the top and scoop out the middle. Fill the hole with 1 Tbsp. shredded cheddar cheese, an egg, 1 Tbsp. cheddar cheese, bacon bits, and chives. Bake at 400°F for 15-20 minutes or until egg is cooked to your preference.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.