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Got to Be NC
Recipe by: Lisa Prince

Breakfast Pizza

I suggest leaving out the potatoes but that’s just my preference.  A blend or mixture of cheeses would be a nice addition.

This recipe is fun for kids to make and let them add in some of their favorite ingredients.

Servings: 8
Cook Time: Prep Time: 20 minutes; Total Time: 40 minutes
Meal Type: Entree
NC Ingredients: Carrots, Eggs

Print Recipe

Ingredients

11
to 12” precooked pizza shell or Boboli crust
1
Tablespoon margarine
1/2
cup diced, cooked potatoes
1/2
cup cooked, crumbled sausage
1/2
cup diced vegetables (onions, red or green peppers)
6
large eggs
1
cup grated mozzarella cheese

Directions

Preheat oven to 425 degrees F.

Place margarine in sauté pan over medium heat.

Add potatoes, sausage and vegetables and heat thoroughly.

Add eggs and lightly scramble.

Spread cooked scrambled egg mixture on crust.

Top with mozzarella cheese.

Bake for 10-12 minutes until cheese is melted.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.