Got to Be NC
Recipe by: Lisa Prince

Brian’s Maw Maws Dressing

Brian’s grandmother also adds the turkey broth from cooking the turkey when she has some available.  This dressing is delicious by itself and even better with gravy!

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 1 hour and 30 minutes
Meal Type: Side Dish
NC Ingredients: Beef, Onion, Eggs

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Ingredients

1
lb. hamburger
1
celery stalk, diced
1
onion, chopped
1
(16 oz.) package Pepperidge farm corn dressing
1
can mushroom soup
3
1/2 cups chicken broth
2
eggs boiled and chopped
1
tablespoon sugar

Directions

Preheat oven to 350.

Brown the hamburger in a medium pan until cooked throughout.  Season the hamburger with salt and pepper.

In another pan, cook the onion and celery in ¼ cup water on high until translucent, 10-15 minutes.

Combine all the ingredients together in a bowl.

Add the chicken broth gradually.

The dressing should be wet but not soupy.  Bake in a 9×13 dish at 350 degrees for 45 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.