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Recipe by: Lisa Prince

Cabbage Casserole

This is a great side dish and an even better way to get the kids to eat cabbage.  My son loves this recipe.  I’ve taken this to several events and always get asked for the recipe.  It is quick, easy and delicious!

Servings: 8
Cook Time: Prep Time: 25 minutes; Total Time: 1 hour
Meal Type: Side Dish
NC Ingredients: Cabbage

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Ingredients

4
cups shredded cabbage
1
can cream of celery soup
1
cup milk
1/2
cup mayonnaise
1
cup breadcrumbs or Pepperidge farm dressing mix
1/2
to 1 stick butter or margarine melted

Directions

Chill the shredded cabbage in a 9 x 13 inch baking dish covered.  Mix together the soup, milk and mayonnaise.  Heat mixture until warm – do not boil.  Pour the warm mixture over the cabbage.  Mix together the breadcrumbs and melted butter.  Sprinkle the breadcrumbs over the cabbage.  Bake at 350 degrees uncovered for 35 minutes or until bubbly.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.