Got to Be NC
Recipe by: Lisa Prince

Candy bar Cake

For the holidays, I crush up Andes white chocolate mint bars and sprinkle on top and around the sides for a touch of red and white.

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 55 minutes
Meal Type: Dessert
NC Ingredients: Eggs

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Ingredients

Cake Layers:
1
box Swiss Chocolate or German Chocolate Cake Mix
1
small box instant vanilla pudding mix
1
½ cups milk
3
eggs
3/4
cups oil
Icing:
1
(8oz) cream cheese
1
cup powdered sugar
1/2
cup sugar
12
oz. cool whip
4
Hershey bars with almonds (chopped)

Directions

Cake Layers:

Mix together and pour into 3 (9 inch) pans that have been sprayed with cooking spray.

Bake at 325 for 20-25 minutes.

Icing:

Cream together cream cheese, powdered sugar and sugar.

Fold in cool whip and Hershey bars.

Put icing between the layers and around the sides. Refrigerate.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.