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Got to Be NC
Recipe by: Lisa Prince

Carrot Muffins

These muffins are wonderful for breakfast or as a treat left for Santa!  I love these because they taste like a carrot cake but you get your own individual one.

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 50 minutes
Meal Type: Side Dish
NC Ingredients: Eggs, Carrots

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Ingredients

1
½ cups all-purpose flour (or can use half whole wheat flour and half all-purpose)
2
teaspoons cinnamon
1
½ teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
2
large eggs
3/4
cup sugar
1
½ cups shredded carrots (about 3-4 large)
1/2
cup golden raisins
1/3
cup buttermilk or milk
1/3
cup plus 1 tablespoon butter
1/4
cup (2 ounces) light cream cheese, softened
1
cup powdered sugar
2
tablespoons milk
1/2
teaspoon vanilla extract

Directions

Preheat oven to 400 degrees.  Grease muffin tins for 12 muffins or use cupcake papers.  Combine flour, cinnamon, baking powder, baking soda and salt with a whisk.  In a separate bowl, beat together eggs and sugar.  Add carrots, raisins, buttermilk and 1/3 cup melted butter.  Mix well.  Stir in flour mixture until dry ingredients are moistened.  Spoon the batter into greased or paper-lined muffin cups.  Bake for 16 or 18 minutes, or until golden brown.  While cooling, blend softened cream cheese and 1 tablespoon butter.  Blend in powdered sugar, milk and vanilla extract.  Drizzle glaze over muffins or dip tops of warm muffins into glaze.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.