Recipe by: Lisa Prince
Cherry Tomato Peach Salsa
This recipe is courtesy of Bailey Farms in Oxford and they credit chefsavvy.com. I filmed with them for an episode of Flavor, NC and what a wonderful farm family! The Serrano pepper in this recipe is normally about twice as hot as the jalapeno so if you don’t like the heat, use another pepper. Serve with chips, crackers, or on grilled chicken, fish or pork.
Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Appetizer
NC Ingredients: Peppers, tomato, peaches, basil
Ingredients
Directions
Combine all of the ingredients together in a large bowl.
Toss to combine.
Adjust the heat to your liking.
Serve immediately or let sit for a couple of hours to let flavors develop.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.