Recipe by: Lisa Prince
Chocolate-Strawberry Tart
This decadent dessert is delicious with whipped cream or vanilla ice cream or great all by itself. You can make this tart the night before and top with strawberries before serving.
Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 1 hour and 20 minutes
Meal Type: Dessert
NC Ingredients: Strawberries
Ingredients
Directions
Preheat oven to 350 degrees.
In a food processor, combine cookies, sugar and ½ teaspoon salt. Process until very fine crumbs form. Add butter and pulse until mixture just comes together.
Press crumbs firmly into a 9 inch fluted tart pan with a removable bottom.
Place on a baking sheet and bake until crust is dry and set, 20 minutes. Let cool.
In a large bowl, combine chocolate and a pinch of salt.
In a small saucepan, bring cream to a bare simmer over medium-high heat. Immediately pour cream over chocolate and let stand 1 minute.
Stir gently until chocolate melts and mixture is completely smooth.
Pour chocolate into cooled tart shell and refrigerate until set, 30 minutes.
To serve, remove tart from pan and scatter strawberries on top.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.