Got to Be NC
Recipe by: Lisa Prince

Choplins Pork Tenderloin

A good friend of mine, Tami Choplin, shared this recipe. My family loves the sauce.  This is an easy week night meal or great when having guests.

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour plus overnight
Meal Type: Entree
NC Ingredients: Pork

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Ingredients

Pork Tenderloin:
2
½ lb. pork tenderloin
1/4
cup bourbon
1/8
cup soy sauce
2
Tablespoons brown sugar
Mustard Sauce:
2/3
cup sour cream
2/3
cup mayonnaise
2
Tablespoons dry mustard
3
to 4 green onions, sliced

Directions

Pork Tenderloin:

Marinate the pork tenderloin overnight.

Preheat oven to 350 degrees.  Remove pork from marinade and place in a baking dish.  Discard marinade. Bake for 45 minutes then add ¼ cup water to the pan and continue baking about 45 minutes or until a meat thermometer reaches 145 degrees.  Allow to rest for 3 minutes. Serve with mustard sauce.

Mustard Sauce:

Combine the ingredients, cover and chill.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.