“Clare Turner’s” Frozen Cranberry Salad
This recipe is from a dear friend of mine, Clare Turner. She is a wonderful southern lady who knows how to cook. She keeps this recipe made up and on hand in her freezer just in case she needs to take something to friends and family. Now that’s a southern thing!
Servings: 8
Cook Time: Prep Time: 30 minutes; Total Time: 4 hour and 30 minutes
Meal Type: Dessert
NC Ingredients: Pecans
Ingredients
Directions
In mixer, mix cream cheese and sugar until smooth. Add lemon juice and pineapple. Stir in Cool Whip and nuts. Add cranberry sauce. Stir until pink and well blended. Pour into an 8 X 8 container and freeze. This will keep in the freezer covered for at least two months. Enjoy!
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.