Recipe by: Lisa Prince
Corn Pudding
Now I know we all have a corn pudding recipe similar to this one from our mother’s or grandmothers but this one uses fresh corn which is perfect for summer. This dish isn’t just for the holidays anymore!
Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour
Meal Type: Side Dish
NC Ingredients: corn, eggs
Ingredients
Directions
Cut the kernels from the cob into a large bowl yielding approximately 6 cups. Scrape milk and remaining pulp from cobs as well into the bowl, and then discard.
In a small bowl, combine sugar, flour, baking powder and salt. In a large bowl, whisk together eggs, whipping cream, and butter. Gradually add sugar mixture into egg mixture, whisking until smooth; stir in corn. Pour into a lightly greased 13 x 9 inch baking dish and bake at 350 degrees for 40 to 45 minutes or until set. Let stand 5 minutes.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.