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Got to Be NC
Recipe by: Lisa Prince

Corn Salad

This would also be delicious with roasted corn.  If cilantro isn’t your herb of choice, try lemon basil or dill.

Servings: 6
Cook Time: Prep Time: 30 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Corn, Cucumbers, Tomatoes

Print Recipe

Ingredients

2
cups fresh NC corn (white, yellow or a combination)
3/4
cup cucumber, peeled, seeded and diced
1/2
cup diced red onion
3
Roma tomatoes, chopped
6
scallions, chopped into ¼ inch segments
3
Tablespoons Greek yogurt
Salt and Pepper
1/4
cup red wine vinegar
1/2
cup Olive Oil
3
Tablespoons fresh cilantro, chopped

Directions

Combine the corn, cucumbers, onions, tomatoes, and scallions in a bowl.

In a separate bowl, blend yogurt with salt, pepper, vinegar, oil and chopped cilantro.

Add yogurt mixture to corn and toss gently to coat.

Chill and serve.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.