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Got to Be NC
Recipe by: Lisa Prince

Cranberry Cream Cheese Stuffed Pecan Chicken

Gail Fuller of Raleigh took home second place in the NC Pecan Competition at the NC state fair with this mouth-watering chicken recipe covered with pecans. It’s the perfect combination of sweet and savory.

Servings: 6
Cook Time: Prep Time: 30 minutes; Total Time: 55 minutes
Meal Type: Entree
NC Ingredients: Pecans, Chicken

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Ingredients

Filling:
1
8 oz. pkg. cream cheese - softened
2/3
cup dried cranberries - chopped
1/4
cup red onion - chopped
2
Tbsp. grated Parmesan cheese
1/4
tsp. each salt and pepper
1/4
tsp. garlic powder
1/4
cup green onions – sliced
Chicken:
6
chicken breast cutlets - pounded to 1/4 inch thick
1
cup NORTH CAROLINA PECANS - toasted and finely chopped
1/3
cup bread crumbs
1/4
tsp. salt and pepper
1/4
cup honey mustard sauce
1/4
cup mayonnaise

Directions

Filling:

Mix all filling ingredients until combined and smooth.

Cover and chill.

Chicken:

Combine pecans, bread crumbs and salt and pepper in a shallow dish.

Mix honey mustard sauce and mayonnaise. Reserve 2 Tbsp. Brush one side of each cutlet with mixture. Coat with pecan/bread crumbs and place pecan side down on parchment lined baking pan.

Divide filling among cutlets and spread on 1/2.  Fold the other 1/2 over the filling.

Bake at 400 degrees for 20-25 minutes.

To serve drizzle with reserved honey mustard sauce.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.