Got to Be NC
Recipe by: Lisa Prince

Cranberry Muffins

Not too sweet and just enough tart. A great muffin to be enjoyed year-round. Some toasted NC pecans would be a nice addition.

Servings: 20
Cook Time: Prep Time: 20 minutes; Total Time: 40 minutes
Meal Type: Entree
NC Ingredients: egg

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Ingredients

2
cups chopped raw cranberries (coarsely chopped)
1/2
cup sugar
2
cups flour
1/2
tsp. salt
3
tsp. baking powder
1/4
cup sugar
1
egg
1
cup orange juice or milk
1/4
cup butter, melted

Directions

Preheat oven to 400 degrees.

Combine cranberries and ½ cup sugar.

Sift flour, measure and combine with salt, ¼ cup sugar and baking powder. Mix well.

Beat the egg, add the milk or orange juice to the egg and beat well, then add the butter.

Grease muffin tins or line with paper/foil liners.

Add liquid ingredients to dry ingredients and mix only until dry ingredients are just dampened.

Stir in cranberries to distribute only.

Quickly spoon batter into greased muffin tins or lined with paper.

Bake for 15 to 20 minutes or until browned and done.

Check muffins at 15 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.