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Recipe by: Lisa Prince

Cranberry Salad

This recipe comes from Bonnie Moore and reminds me of my childhood.  It is delicious and I plan to make it this year for Thanksgiving.  You can substitute frozen whole cranberries if necessary, just thaw first.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes; 1 hour plus chilling time
Meal Type: Side Dish
NC Ingredients: pecans

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Ingredients

1
c ground raw cranberries
1/2
orange – juice and orange zest
3
oz. package cherry Jell-O (dissolve in 1 cup hot water)
1/2
cup crushed pineapple, drained
1/2
cup pecans, chopped

Directions

Put raw cranberries, orange juice and orange zest into a food processor and grind until fine.  Place in small bowl and add 1/2c sugar. Let stand for one hour. Then add the cherry Jell-O-O dissolved in 1 cup of hot water and drained crushed pineapple. Stir to combine and then add pecans. Refrigerate until set.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.