Recipe by: Lisa Prince
Crispy Craisin Nut Crunch – Gail Fuller, Raleigh (1st place)
I use 10-12 oz. of white chocolate. This was very easy and great for the holidays. They will firm up and come together while they are cooling so mound them together on wax paper and let them sit. Then drizzle with the dark or milk chocolate.
Servings: 24
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Dessert
NC Ingredients: pecans
Ingredients
Directions
Toast pecans in 350-degree oven for about five minutes.
Melt chips in a bowl over boiling water.
Add pecans, dried cranberries and crispy rice cereal to melted chips and stir until evenly coated.
Drop by tablespoons onto wax paper. The mixture will not stick together very well until cooled.
Cool about 15 minutes in refrigerator.
Melt ¼ cup chocolate chips over boiling water and drizzle over each cluster.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.