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Got to Be NC
Recipe by: Lisa Prince

Cucumber and Feta Salad

Delicious and fresh is how I would describe this dish.  The feta gives it a Greek flair so this would be perfect with kabobs.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: Cucumber, Dill

Print Recipe

Ingredients

1
large cucumber, seeded and cut into cubes
3/4
cup crumbled feta cheese
3
Tbsp. extra-virgin olive oil
2
Tbsp. small dill sprigs
1
Tbsp. plus 1 tsp. fresh lemon juice
Lemon zest, thin strips

Directions

Combine the cucumber, feta cheese, olive oil, dill and lemon juice.

Season with salt and pepper.

Sprinkle with lemon zest.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.