Got to Be NC
Recipe by: Lisa Prince

Cucumber and Feta Salad

Delicious and fresh is how I would describe this dish.  The feta gives it a Greek flair so this would be perfect with kabobs.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Side Dish
NC Ingredients: Cucumber, Dill

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large cucumber, seeded and cut into cubes
cup crumbled feta cheese
Tbsp. extra-virgin olive oil
Tbsp. small dill sprigs
Tbsp. plus 1 tsp. fresh lemon juice
Lemon zest, thin strips


Combine the cucumber, feta cheese, olive oil, dill and lemon juice.

Season with salt and pepper.

Sprinkle with lemon zest.


Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.