Recipe by: Lisa Prince
Cucumber and Onions in Vinegar
This is always a quick, fresh side dish for any meal. My family likes to munch on this while I’m fixing supper too. Also, if you have extra cucumbers this is a good way to use up a couple.
Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 2 hour and 15 minutes
Meal Type: Side Dish
NC Ingredients: Cucumbers, Onions
Ingredients
Directions
Wash your cucumbers, cut of the ends and peel or scrape down the length of them with a fork. Slice and put in a bowl.
Add sliced onion if desired.
Add just enough vinegar to cover.
Add salt and pepper and let them sit covered for about 2 hours, refrigerate.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.