Recipe by: Lisa Prince
Curried Pumpkin Soup
Garnish this delicious soup with chopped peanuts, chopped red-skinned apple, fresh cilantro and or hot sauce. For more recipes using peanuts go to: www.aboutpeanuts.com
Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 35 minutes
Meal Type: Entree
NC Ingredients: Apples, Onions, Peanut Butter
Ingredients
Directions
In a large saucepan, combine apples, onion and juice over medium-high heat. Stir occasionally, until onion is soft and most of the liquid evaporates from the pan. Cook for about 8 minutes.
Add curry powder and stir until fragrant, about 30 seconds. Stir in pumpkin, broth, and peanut butter and salt. Cover pan, bring to a boil, reduce heat and simmer gently for about 10 minutes.
Stir in milk. Remove from heat to cool. Once the soup has cooled, puree with a submersible blender or pour mixture into a blender or food processor and blend smooth. Warm on the stove or in the microwave before serving.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.