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Got to Be NC
Recipe by: Lisa Prince

Easy as Pie Crab Quiche

Garnish quiche with chopped chives and serve with a side salad

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour plus 15 minutes cooling on wire rack
Meal Type: Entree
NC Ingredients: Eggs, Crab meat, Asparagus

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Ingredients

6
large eggs
1/2
cup buttermilk baking mix
3/4
cup half and half
12
oz. crab meat, well drained
1
cup fresh asparagus, cut into 2 inch pieces and cooked crisp-tender
1
cup shredded Swiss cheese
1
Tbsp. dried minced onions
1/2
tsp. salt
1/8
tsp. ground black pepper

Directions

Preheat oven to 350 degrees. Spray a 9 inch deep dish pie plate with cooking spray and set aside.

Beat eggs with a wire whisk in a medium bowl.

Combine baking mix and half and half in a small bowl. Add the baking mix mixture to the eggs until smooth. Stir in crab, asparagus, cheese and seasonings.

Pour mixture into prepared pie plate.

Bake 45 to 50 minutes or until center is set. Cool on wire rack for 15 minutes before cutting into wedges.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.