Got to Be NC
Recipe by: Lisa Prince

Edamame and Green Bean Salad

This is a simple cold marinated salad that is perfect for summer.  It is unique because of the combination of beans, especially edamame. Mix it up and use your favorite beans to create something new.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 25 minutes
Meal Type: Side Dish
NC Ingredients: Edamame, Green Beans, Red Pepper, Parsley

Print Recipe

Ingredients

3
Tablespoons cider vinegar
3
Tablespoons rice wine vinegar
1
Tablespoon Dijon mustard
1
Tablespoon Olive Oil
1/2
teaspoon salt
Fresh ground Pepper to taste
8
oz. Edamame (shelled Soy Beans)
1
lb. Green Beans, trimmed and cut into 1 inch pieces
1
can (15.5 oz.) Garbanzo beans, drained and rinsed
2
green onions, cut into ½ inch pieces
1/2
red pepper, diced
2
Tablespoons parsley, chopped

Directions

In a small bowl, whisk together cider vinegar, rice wine vinegar, Dijon mustard, salt, pepper and gradually add the olive oil.

Cook the edamame in boiling water for 5 minutes then put into an ice bath. Remove and pat dry.

Cook the green beans in boiling water for 3-6 minutes then put into an ice bath. Remove and pat dry.

Combine the edamame, green beans, garbanzo beans, green onions, red pepper and parsley. Pour dressing over the salad and gently stir to coat. Refrigerate a few hours before serving.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.