Recipe by: Lisa Prince
Elizabeth’s Asparagus Casserole
A couple of tablespoons of melted butter added to the crackers would be a nice addition. A layer of crumbled bacon would also be good. This is a simple dish that is great to travel with for the holidays.
Servings: 12
Cook Time: Prep Time: 20 minutes; Total Time: 1 hour
Meal Type: Side Dish
NC Ingredients: Eggs
Ingredients
Directions
Preheat oven to 350.
Cover the bottom of a casserole dish with the asparagus.
Mix the milk and soup together and pour over the asparagus.
Dice the hard boiled eggs and layer them over the soup.
Crush the crackers and cover the casserole with them.
Top with the shredded cheese.
Bake at 350 for 30-40 minutes until the cheese melts and is bubbly.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.