Recipe by: Lisa Prince
English Toffee (Bill Leslie)
According to Bill, you really have to stir constantly or it will get scorched. The recipe doesn’t work if doubled. You just have to make two batches if you want that much. After trying it, you will want to make 2 batches!
Servings: 9
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Dessert
NC Ingredients: pecans
Ingredients
Directions
Spread ¾ cup nuts over bottom of buttered 8” X 8” pan. Combine brown sugar and butter in saucepan. Bring to rolling boil on medium heat stirring constantly. Boil 5-7 minutes (to 280 degrees) while still stirring constantly. Pour over nuts in pan. Cover with Hershey bars and let melt. Spread with knife and top with more nuts. Refrigerate or freeze until hard and then cut into bars.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.