FOSTER’S MARKET ROASTED SWEET POTATO SALSA
This is a great Fall/Winter Salsa because it is very hardy and colorful. If you love sweet potatoes, this is the salsa for you!
Servings: 6
Cook Time: Prep Time: 30 minutes; Total Time: 1 hour
Meal Type: Side Dish
NC Ingredients: Sweet Potatoes
Ingredients
Directions
Preheat oven to 400˚F.
In a medium bowl, toss the sweet potatoes (and tomato cut in half if roasting*) with the olive oil, vinegar, chili powder and cumin and spread in one layer on a large, rimmed baking pan. Place in the oven and roast for 30 to 35 minutes, stirring a couple of times, until the potatoes are golden brown and soft. Remove from the oven and set aside to cool.
In a medium bowl, place the tomato, red pepper, jalapeno, scallions, cilantro and lime juice and zest with the sweet potatoes; toss until combined. Season the sweet potatoes with salt and pepper. Serve warm with eggs, tostadas, grilled steak or chicken. Recipes makes 3 ¼ cups.
Tip: If tomatoes are not in season, roast with the sweet potatoes for a better flavor.