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Got to Be NC
Recipe by: Lisa Prince

French Riviera Breakfast Bake

Faye Smith from Fayetteville won First Place at the 2016 “Incredible Eggs” Go International – Recipe Contest with this delicious French toast casserole and pecan topping.

 

Servings: 10
Cook Time: Prep Time: 20 minutes; Total Time: 1 hour, 5 minutes plus chill 4 hours or overnight
Meal Type: Entree
NC Ingredients: Eggs, Pecans

Print Recipe

Ingredients

1
loaf French bread
6
eggs
1
½ cups half and half
1
Tbsp. granulated sugar
1/2
tsp. vanilla
1/2
tsp. cinnamon, divided
1/2
tsp. nutmeg, divided
1
stick butter, melted
1/2
cup brown sugar
1
Tbsp. corn syrup
1/2
cup chopped pecans
Maple Syrup (optional)

Directions

Slice bread into ½ inch slices. Spray a 9 x 9 baking pan with cooking spray. Arrange bread slices into 2 rows, overlapping slightly.

Mix eggs, half and half, granulated sugar, vanilla, ¼ tsp. cinnamon and nutmeg and mix until well blended.

Pour egg mixture over bread, cover and refrigerate for 4 hours or overnight.

Preheat oven to 350 degrees. Combine the remaining ingredients of melted butter, brown sugar, corn syrup and remaining cinnamon and nutmeg. Add pecans and mix well. Sprinkle topping over the bread mixture.

Bake 45 minutes or until puffed, golden brown center is set.

Optional: Drizzle with maple syrup.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.