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Got to Be NC
Recipe by: Lisa Prince

Fresh Apple Muffins

These muffins are great for breakfast or make a delicious snack. They are perfect to pack for trips or in a child’s lunchbox.  North Carolina grows a large variety of apples so use your favorite variety in these fresh apple muffins. You could also add a few chopped pecans or raisins.

Servings: 10
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Side Dish
NC Ingredients: Apples

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Ingredients

1
cup shredded unpeeled apple (we used a Braeburn)
1/2
cup all-purpose flour
3/4
cup whole wheat flour
2
tsp. baking powder
1/2
tsp. salt
1/2
tsp. cinnamon
1/2
cup sugar
1/4
cup melted butter
1
egg, lightly beaten
1/3
cup milk

Directions

Preheat oven to 350.

Sift dry ingredients.

Add butter, sugar, milk, egg and apple. Stir just to moisten (batter should look lumpy).

Fill greased muffin tins about 2/3 full.

Bake at 350 degrees for 30 minutes or until done.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.